So....... I am still sticking with it. I mean, it's been two whole weeks! What a little perseverer I am! So, here is a really quick, easy, great comfort food dish that's guaranteed to warm you......especially when it's literally 5 degrees outside.
Chicken and Dumplings
Ingredients:
1 3 - to 4-pound rotisserie chicken, meat shredded (I used 3 and it was fine)
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
1/4 teaspoon salt
1/4 teaspoon black pepper
1 10-count tube refrigerated biscuits (I used 8 and it turned out fine)
Heat oven to 400° F.
Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve. Voila'!
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